collab | Edge Brewing Project

@edgebrewingproject

AUSTRALIAN CRAFT BEER

COLLABS

RESTAURANT COLLABS

Our love of fine food and passion to explore, learn and develop new flavours in beer, has lead us to collaborations with some of the best chefs and highest ranked restaurants in the world.

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cabin fever new england lager

new england lager
4.9% abv

embrace your cabin fever by indulging in this juicy, dreamy
delight. brewed with queensland’s newest luxury escape. located in a world heritage-listed central eastern rainforest reserve, hazelwood estate. a true oasis.

black box nitro dessert stout

nitro dessert stout
9.0% abv

An homage to the most exquisite dessert, the black box, by famed restaurant Ides. made using an excessive amount of real black truffles freshly shaved only moments before being dropped in the tank.

Ides honey grapefruit pilsner

honey grapefruit pilsner
4.2% abv

An uber cleansing, citrusy aperitif, designed to complement a fine dining experience. we zest and juice naimo ruby red grapefruit and cold condition with organic raw honey from northern rivers rainforests.

edge noma collaboration

barrel aged lemon myrtle cherry ale
4.8%

a true honor. an invitation to collaborate with the worlds number one restaurant.

wheat, pale and acidulated malt provide the crisp base, which we lightly kettle sour, dropping the pH and providing an acidic tang. fresh cherries, from yarra valley, are picked, pressed and added to the tank, allowing a secondary fermentation on fruit. we then barrel aged this brew with lemon myrtle in an ex-shiraz, french oak barrique. finally we bottle condition with fresh yeast, providing a third fermentation to create this tart and refreshing, yet subtly complex ale.

Brae 2.0 barrel aged mountain pepper leaf saison

barrel aged mountain pepper leaf saison
6.3% abv

australia's number one restaurant. sharing a devotion to native ingredients & exquisite flavours, this intricate collab used ingredients hand picked and sorted from the famed brae farm.

Edge Brae collaboration

red gum & honey sour ale
4.5% abv

designed to feature in their seasonal wine pairings, red gum flowers harvested from brae’s backyard & honey from
their hives, gives this brew a deliciously unique character.

BREWERY COLLABS

the best way to grow, learn and develop our brewing skills is to work and collaborate with innovators, movers and shakers in the industry. so we fill our luggage with aussie hops and native ingredients and fly over to do just that

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lanikai edge collaboration

kona edge collaboration

imperial mango ipa

beer here edge collaboration

strawberry gum saison

amager bryghus edge collaboration

GRANNY WITH A GUN

aussie style ipa

stillwater edge collaboration

omnipollo dugges edge collaboration

Granizo edge collaboration

evil twin edge collaboration

& Andorra edge collaboration