Kettle soured with lactobacillus, this wheat ale has a bone dry body and refreshing character. Pomegranates from Goulburn Valley are freshly pressed, with the natural juice added into the fermenter, giving the beer a vibrant hue and unique tart character
New England IPA has taken the world by storm. Here is our take, with a twist. We have kept the styles characteristic tropical hop aroma, restrained bitterness, hazy appearance and have boosted the juicy flavour with navel oranges from Riverland, South Australia.
It's no secret we are big fans of crisp, clean lager yeast here at Edge, so we couldn't help also changing our version to an IPL.
india pale lager
IMPERIAL RED LAGER
Rich and smooth, yet very lethal! Bitterness has been kept relatively low, allowing the biscuity and toffee malt character to prevail. The lager yeast provides a crisp finish to the rich body.
A mix of Aus and NZ hops give a gentle fruit and spice aroma.
DRY HOPPED SOUR
A mid-strength sour with a light whack of aroma hops to match. Brewed with 60% wheat 40% barley, kettle soured with lactobacillus & hopped with a collective of local varieties to add aroma.