top of page
STOUT
showcasing native, indigenous or locally sourced ingredients in big beers made to age
click a beer
KURRA JONG
native imperial stout
9.0%
bet you haven’t had aussie bush tucker like this! Chocolate, coffee and toffee all derived from the native kurraong seed.
9.0%
bet you haven’t had aussie bush tucker like this! Chocolate, coffee and toffee all derived from the native kurraong seed.
ESPRESSO
nitro wattleseed stout
6.2% abv
A roasty, dry stout designed to replicate the flavours of your beloved espresso coffee, using only indigenous wattleseed. no caffeine here!
6.2% abv
A roasty, dry stout designed to replicate the flavours of your beloved espresso coffee, using only indigenous wattleseed. no caffeine here!
CUBAN BREAK FAST
coffee cigar stout
8.0% abv
play your favorite cuban jazz, sink into that cozy leather chair and spoil yourself with this luxurious sipper! made using a blend of smoked and specialty aussie malts.
8.0% abv
play your favorite cuban jazz, sink into that cozy leather chair and spoil yourself with this luxurious sipper! made using a blend of smoked and specialty aussie malts.
STAGGER LEE
australian imperial stout
10.0% abv
a healthy 90 ibu's of aussie hops keeps the thick, rich body in check. this is one big, bad mother f*&%#!
10.0% abv
a healthy 90 ibu's of aussie hops keeps the thick, rich body in check. this is one big, bad mother f*&%#!
BLOCK'O CHOC
nitro imperial stout
10.0% abv
a decadent nitro stout to satisfy the darkest of chocolate lovers! brewed with a mountain of organic cacao nibs, there's nothing sweet about it! go on, treat yo self!
10.0% abv
a decadent nitro stout to satisfy the darkest of chocolate lovers! brewed with a mountain of organic cacao nibs, there's nothing sweet about it! go on, treat yo self!
WHISKY
barrel aged imperial stout
10.4% abv
a huge stout, zealously aged in 2018 vintage 100 Litre Starward Whisky Barrels. made to cellar for atleast 5 years.
10.4% abv
a huge stout, zealously aged in 2018 vintage 100 Litre Starward Whisky Barrels. made to cellar for atleast 5 years.
espresso
kurrajong
bottom of page